Foods You Should Never Eat In The Morning

Foods You Should Never Eat In The Morning

The most significant meal of the day is breakfast. Everyone has heard the proverb, and for good reason. After a 10-hour overnight fast while we were asleep, breakfast is our opportunity to refuel.

Making wise breakfast choices can increase our energy, focus, and productivity, empowering us to take on the world!

On the other hand, choosing poorly for breakfast can give us a temporary surge but leave us feeling exhausted and lethargic by lunchtime. In an attempt to make up for it, we could even be tempted to choose more unhealthy foods throughout the day.

The worst breakfast options you probably eat every day are listed below. Some of them will surprise you, especially the last one!

We all know that children’s cereals in colorful boxes should be avoided due to their terrifyingly high sugar content. But even more dangerous are the breakfast cereals, which are marketed as “healthy” choices but also contain high sugar content.

We actually love breakfast cereals. Cereal is a super quick, easy, wholesome, and nutritious way of filling up in the morning, ready to start the day. But only if they’re made with whole grains and contain no added sugars. Popular puffed rice, honey-coated nut cereals, and frosted flakes (either big-name brands or supermarket-own brand equivalents) will normally be laden with spoonfuls of sugar. Aside from the long-term health implications of consuming too much sugar, a sugary start to your day will only sustain energy levels for a very short time. But once this sugary hit has been digested, we’ll be left feeling hungry very quickly and, quite possibly, reaching for another unhealthy choice. Make sure you check the nutritional values of your cereal and ensure there are no added sugars. Opt for cereals that are made with whole grains and are rich in belly filling fibre that will help to sustain you until lunchtime. Choose shredded whole wheat cereals, corn flakes that aren’t coated in sugar, and traditional porridge oats, but avoid microwavable porridge, which can often contain hidden, sugary syrups to add taste.

• Pancakes or waffles

If you’ve ever made pancakes from scratch, then you’ll know that they’re made from flour, eggs, milk, and sugar, plus a raising agent that gives them their fluffiness, such as bicarbonate of soda. Vegan pancake recipes do also exist that include substitutes for the eggs and milk, and gluten-free flour alternatives can also be used to make gluten-free pancakes.

But the one thing they all have in common? Sugar! Waffles are pretty much the same, too. Yet they’re both a very common breakfast option. Adding to the sugar load of a pancake- or waffle-based breakfast is the fact that we don’t often eat pancakes and waffles plain. Who does?

We load them up with sugary syrups and crispy bacon that’s high in saturated fats and salt, only adding to the calorie content while not really adding much to the beneficial nutritional value.

What’s more, more often than not, the flour used to make both is white flour, which has been processed to remove the whole grain and beneficial B vitamins. So it really is best to leave these to holiday breakfasts only!

• Bagels and their fillings

Bagels are heavier than many other bread products, and they’re a popular choice for breakfasts on the go, as they tend to hold onto their contents better than normal bread without going soggy.

Most bagels are made using white flour, which, as we learned above, is flour with all its beneficial nutrients and fiber stripped away. So you’re not getting much nutritional value from eating a bagel.

Then there’s the problem of the most popular fillings for bagels—butter, cream cheese, and salt beef—all of which are high in fat and, in the case of salt beef, a lot of salt and chemical processing ingredients.

So if bagels are your thing, keep them to a minimum and try them with low-fat cream cheese, smoked salmon, or peanut butter, all of which provide beneficial protein to help energize your morning.

• Muffins and pastries

Muffins are delicious, but let’s face it, by eating a muffin for breakfast, we’re pretty much allowing ourselves to eat cake for breakfast, and surely that’s only for our birthday each year?! Even a muffin that’s sold to us as ‘healthy,’ such as a fruit-filled blueberry muffin, is still more or less a cake.

That said, a blueberry muffin does at least contain fruit, which is a healthier choice than a plain muffin or worse, a chocolate chip muffin. Blueberries are a great source of antioxidants and vitamins that help to keep the immune system healthy, so if you’re going to choose a breakfast muffin, choose a fruit one. And even then, save them for the occasional treat!

Savory muffins could also be a better option, but watch out for cheese muffins that are high in saturated fats. We’ve seen muffins made using zucchini and minimal sugar, which might not tick the sugar crave box, but they certainly won’t start you off on the back foot for the day.

The same goes for those baskets of delicious-looking breakfast pastries we see in hotels. They’re most definitely left for hotel and holiday treats if we want to avoid a sugar overload for breakfast!

• Fruit juice

Who doesn’t love coffee and orange juice with their breakfast? As a small addition to an otherwise balanced breakfast, there’s nothing inherently wrong with a small (around 150ml) glass of fresh juice. The problems start if you’re drinking much more than this every day. If you think about oranges, how many could you eat in one go? One or two is our guess. But if you have a large glass of freshly squeezed (either by yourself or shop-bought fresh orange) juice, you could be consuming double that. Oranges are healthy, as are any other fruits used to make juices. They contain high levels of vitamin C and other vitamins and minerals. But fruit also contains fructose, a fruit sugar. So if you’re consuming one or two oranges, then you’re not consuming much fructose. But take that to four or more oranges in one sitting, just as a drink, and then you’re consuming more sugar than you think. So if we drink a fruit juice alone for breakfast, we’re likely to feel hungry pretty soon afterwards. Fruit juices also remove the fiber content from the fruit, since you’re not consuming the pulp. Fiber is important for good gut health. So consume whole fruits and keep juices to a minimum. And definitely opt out of fruit juices with added sugars!

• Low-fat or fat-free yogurts

Yogurt, either made with cow’s milk or a non-dairy alternative such as soy, is a healthy choice as it’s rich in protein and probiotics (good bacteria that help to look after a healthy gut). So at first glance, we’d be forgiven for thinking that a low or no fat yoghurt was an even healthier choice. But beware. Often, fruity varieties of these seemingly good for us yoghurts contain more added sugar than the full fat varieties! (Even plain or Greek style low fat yoghurts sometimes also contain added sugar.)The problem is, fats and sugars make things taste good. Remove one, and generally the other is added to enhance the flavor. So if something is advertised as low fat, then always make sure that you check the ingredients list and nutritional information for sneaky added sugars. They can be listed as sugar, sugar syrups, honey, or glucose—if in doubt, check the traffic light system. If it’s red for sugar, then the chances are your ‘healthy’ breakfast yogurt contains added sugars. Aside from that, low fat yoghurt without added sugars isn’t very calorific and won’t sustain you for very long. So add some fruit of your choice and sprinkle with chopped nuts or oats to make a deliciously healthy and filling breakfast.

• Breakfast bars

If ever there was a food that’s been more marketed as a healthy option when, actually, it’s not, then we’d be hard-pressed to find one over breakfast bars. Often sold as options for athletes and those who exercise regularly and don’t have time to make a bowl of granola or muesli, breakfast bars need to be treated with caution. This is because they’re often far from the substitute for a healthy cereal that they claim to be. So our advice is definitely to read the label. Like many of the cereals we mentioned above, cereal bars often have high levels of added sugar, most commonly from the sugar syrups and honey used to stick everything together into a bar shape. Plus, because they’re not consumed in a bowl with cow’s milk or a non-dairy alternative such as soya or almond milk, they lack protein too. Protein keeps us fuller for longer, so consuming one of these bars as your breakfast will probably mean that your belly rumbles a short time later. So opt for those that have lower sugar levels, no added sugars, and an added protein source such as peanut butter. Or consume a healthier version of them with a glass of milk.

• Bacon and other processed meats

Bacon, sausages, ham, and other types of processed meats might taste nice—but that’s generally because of the added salts and the processing techniques used that are designed to appeal to our taste buds. (Well, those of meat eaters, anyway.)

Processed meats are high in saturated fats, which are highly calorific. Consuming such foods can lead to health problems, including weight gain.

Adding to the problem is the level of salt often found in these kinds of meats. Eating too much salt can at best make us feel thirsty and dehydrated. Plus, processed meats are linked with problems later in life with the stomach and intestines.

On the plus side, bacon and sausages do provide protein, which keeps us full and sustains us for all the tasks we need to get done each morning. But a healthier breakfast option that’s rich in animal protein is eggs, so opt for a couple of poached, boiled, or scrambled eggs on wholemeal toast for an energizing, healthy, lower-fat breakfast.

We’re not saying to avoid bacon and sausage completely. If you enjoy eating them, save them for the occasional weekend breakfast and avoid consuming them every day.

• Fast food breakfast items

Imagine the scene. You’re exhausted, running late for work, and you have a big meeting to attend with no time to fix your tiredness with a healthy smoothie. Or you’re actually on time for work, as you have a deadline to meet, but you had a few too many drinks last night and you have a hangover.

What are you going to do? Like so many of us in this situation, there’s nothing for it—you have to go via the nearest fast food takeaway and grab something from there. Sausage muffins, cheese toasties, hash browns, and bacon butties—you name it, you can find it.

And sure, you’ll get an instant pick-me-up. But it will only be short-lived, and it might not even get you through your meeting or deadline before you feel the crash coming on.

Fast food breakfasts are normally fried, processed, or both and contain high levels of saturated fats and salts, and if we add in a fizzy drink or huge juice, they are heavily sugar-laden, too. None of which is a healthy way to start the day, and if we make these choices early on, we’re more likely to continue to make them throughout the day.

• Sugary coffee drinks

If you need a coffee (or two) in the morning before you can function or even think about commuting or talking to a colleague, then you’re not alone. Millions of us turn to the coffee pot every morning, bleary-eyed and groggy. Then ping! We’re awake and ready to face the day.

There’s nothing inherently unhealthy with coffee. In fact, it’s rich in antioxidants that help to keep the immune system healthy and can lift our mood no end.

But it very much depends on how we choose to drink our coffee. If we drink extra-large cups of coffee with added full-fat dairy milks, calorific nut milks, sugar, and fancy syrups, then we’re adding in a whole load of calories in the form of fats and sugars.

If we’re consuming one of these fancy coffees alongside another unhealthy breakfast choice, then we could be setting ourselves up to exceed our calorific intake for the day. But on the other extreme, if we’re only consuming a black coffee for breakfast then we’re not only in a calorie deficit finding it hard to feel energised, we’ll be losing out on the beneficial nutrients, fibre and protein we’d get from a balanced, healthy diet.

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